Key features of refrigerated container chambers for negative temperature mode:

Temperature range: Refrigerated containers for negative temperature mode typically maintain the interior at temperatures between -18°C and -24°C, ideal for storing frozen foods such as meat, fish, fruit, vegetables, ice cream, and other frozen products. These temperatures prevent microbial growth and keep food safe for consumption over extended periods.
Mobility: Refrigerated containers are mobile and can be easily transported by truck, ship, or rail. This makes them ideal for the distribution of frozen food over long distances or in emergency situations.
Logistics application: They are used to transport frozen food from producers to distributors, retail locations, or other destinations. This ensures that frozen products are delivered without loss of quality and safely reach their destination.
Temporary storage: Refrigerated containers for negative temperature mode are often used as temporary storage for restaurants, supermarkets, or other stores selling frozen food. They enable efficient inventory management and prevent food loss due to improper storage.
Emergency situations: In emergency situations, such as natural disasters or humanitarian crises, refrigerated containers for negative temperature mode are used for the transport and storage of medical supplies such as vaccines, medicines, or blood, ensuring their effectiveness and safety.
Energy efficiency: Modern refrigerated containers for negative temperature mode often use advanced technologies that minimize energy consumption while maintaining stable temperatures, reducing operational costs and environmental impact.

* * *  Refrigerated containers for negative temperature mode are essential in the modern supply chain for maintaining the quality of frozen food and other products that require low temperatures. Their flexibility and mobility make them a key tool for the safe transport and storage of goods worldwide.  * * *