TRONIC d.o.o.

REFRIGERATED CONTAINER CHAMBERS FOR POSITIVE MODE AS PER CLIENT’S REQUEST

A refrigerated container chamber for positive mode is a mobile unit used for the transport and temporary storage of products at temperatures above 0°C, typically between 0°C and 15°C. These containers are particularly useful in situations where a quick response is required or when there is a need to temporarily expand storage capacity.

Characteristics of the desired cold room:


description

Key features of refrigerated container chambers for positive mode:

Temperature range: These containers maintain internal temperatures suitable for storing various types of goods such as fruits, vegetables, dairy products, flowers, pharmaceutical products, etc. The temperature can be adjusted according to the specific requirements of the goods.
Mobility: These containers are mobile and can be transported by truck, ship, or train, allowing for efficient distribution of goods to various locations.
Retail application: Stores, especially those selling fruits, vegetables, and dairy products, can use refrigerated containers for positive mode as additional storage or as a temporary solution during seasonal peaks in demand.
Restaurants and hospitality: Restaurants often use these containers for storing food items requiring positive temperatures, such as fresh produce and prepared meals, ensuring food quality preservation and compliance with hygiene standards.
Events and exhibitions: Event organizers often use refrigerated containers for positive mode to ensure proper storage of food and beverages for participants, ensuring food safety and meeting various dietary requirements.
Temperature control: Modern refrigerated containers for positive mode often use advanced technologies to maintain stable temperatures and minimize fluctuations, ensuring that goods remain fresh and safe for consumption or use.

* * *  Refrigerated containers for positive temperature mode are a flexible and practical solution for various industries that require control of positive temperatures for the storage and transport of goods that are not frozen but require special storage conditions to maintain quality and safety.  * * * 

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